Character: A stunning decaffeinated jasmine tea with unbelievable character. The jasmine notes are perfumy and full floral. You can not believe you are drinking decaf! Based on a Japan style Sencha, and decaffeinated using an all natural, CO2 process, Decaf Jasmine Green delights with subtle grassy notes offset by lush, compelling jasmine. Here‟s to a great legend. The exceptional leaf is decaffeinated using a patented Chemical Free CO2 process. During the process, naturally occurring CO2 is circulated under high pressure to extract caffeine. Not only is this process completely chemical free and kind to the environment, it leaves none of the chemical flavor residue associated with chemically decaffeinated teas. The light, fresh taste that is the result makes this tea a natural for blending with dried fruits and herbs, and it retains 95% of its polyphenol potency.
Country of Origin: China
Grade: Decaffeinated whole leaf
Altitude: Above 2000 ft
Manuf. Type: Orthodox
Infusion: Green with golden amber highlights
Ingredients: Co2 Decaffeinated green tea.
Hot Tea: This tea is best enjoyed by pouring 180F/90C water over the leaves (1 teaspoons) for 3 minutes (longer=stronger). Don't remove the leaves. Can be infused repeatedly 2-3 times using higher temperatures & shorter infusions until flavor is exhausted.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.